CHRISTMAS MENU

Running Thursday, Friday and Saturday evenings from the 28th of November (Additional days/dates are available for larger parties - please contact us)
Please note: A deposit of £10 per person is required to secure your booking

 

Finlas Evening Christmas Menu

 
Starters:
Butternut Squash & Pear Soup with Toasted Sourdough (Ve) 
Crab on toast, served with Lemon, Black pepper & Home cured Egg Yolk
 
Smoked Duck, Pickled Cranberries & Roasted Swede 
Beetroot & Balsamic Tarte Tatin & Walnuts (Ve) 

 

Mains:
Roasted Turkey Crown, Crispy Bacon Crumb & Homemade Cranberry Sauce
Roasted Pork loin, Pineapple Doughnut coated in Crackling Crumb
Steamed Hake Fillet with Crispy Skin, Local Black Pudding with a Beurre noisette sauce
 
Roasted Dumpling Squash, Vegan Cheese Sauce & Crispy Kale (Ve) 

 

~All with Roasted Potatoes, Orange Roasted Carrots, Maple Roasted Parsnips & Almond & Paprika Sprouts~ 
 
Desserts:
Orange Christmas pudding sundae with a Brandy cream
 
Christmas Trifle
 
Chocolate Soup & Cookies
 
Dark Chocolate & Avocado Mousse (Ve) 
 
~Finished with Tea or Coffee & a sweet treat~ 
 
£24.95 per person for 2 Courses 
£29.95 per person for 3 Courses 

 

Bring your own Alcohol (or not) No corkage charge!
Hot drinks and soft drinks available to purchase